Smoked turkey is a favorite during the holidays. Remove from the heat and add 12 cups (3 quarts) cold water and the bourbon if you like. As its a large cut that requires slow cooking, its an ideal choice for your smoker. %PDF-1.4 According to the United States Department of Agriculture, turkey meat is safe to eat at an internal temperature of 165 F. You should take extra care with a thawed turkey. Most reheating techniques will work fine. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); You could use a microwave, stovetop, or grill, but, Once you have decided on a cooking method, you should prepare a way to. This will guarantee the juices spread evenly throughout the turkey. endstream Orders placed after 12pm ET will be shipped the following business day. The Healthy Apron does not provide any medical advice,treatment or diagnosis. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. Place the sage leaves, parsley sprigs, thyme sprigs, bay leaves, onion, and garlic clove into the cavity of the turkey. For the finish: a tangy-sweet honey-mustard glaze. Remember to check on the turkey frequently and alter the temperature if necessary. Learn how to reheat smoked turkey in the oven. See more ideas about meat gifts, smoking meat, meat. There's nothing wrong with roasting. The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. The recommended oven temperature for this recipe is 450F. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Allow the turkey to rest for 30-40 minutes before transferring to a platter and carving it. All Rights Reserved. 973 were here. Place your bird breast up on a roasting rack with the net in place- this will keep the bird in one piece forpresentation later. The container should also be suitable for whichever method of cooking you have chosen. This will be helpful when you begin reheating it. Learn about the various ways you can warm up your turkey depending on your preferences. Celebrate the holidays with our big, broad-breasted turkey, smoked slowly and oh-so-carefully to enhance the natural, wonderful flavor of these choice, plump, juicy and tender birds. <>>><>>>] Brush the glaze all over the turkey and continue to cook until the glaze is set, about 10 minutes. Serves 16; recipe as followed makes two cups of gravy. It should read 212 degrees when plunged into boiling water and 32 degrees when plunged into ice water. Ham comes from the hind leg of a hog and is usually cured. H3d#IF. Using a probe thermometer in its thigh, check the turkeys temperature. Inside is a sweet is a sweet and simple collection made of Pittman & Davis's most popular premium citrus fruits: four each sweet, Ruby Red Grapefruit and seedless Navel Oranges, three petite Tiny Tim Navels, a six-ounce package of Chocolate-Covered Bing Cherries, and a six-ounce package of our signature American-Grown Snack Mix. Set aside. In a small saucepan, heat up some olive oil over medium heat until it . The steam that is produced reheats the meat quickly. The options provided in this article are effective and simple to do. How do you cook your smoked turkey so that everyone will enjoy it? Cover meat tightly with a tent of foil and heat for approximately 15 minutes per pound, or until a meat thermometer placed 1 away from and parallel to the bone reads 160 degrees. Your email address will not be published. The University of Illinois also has detailed instructions for how to properly defrost frozen turkeys. It does not require the same internal temperature. /Contents 8 0 R>> Stir the wine to release the caramelized bits from the pan. (Reserve the Traeger Turkey Rub for another use; its also delicious on chicken and pork. This means your oven should be set to a higher temperature to compensate. var cid = '2167042925'; Preheat the roaster oven to 325 degrees F. Place the whole smoked turkey on the rack. if(ffid == 2){ 2) Place the smoked turkey in an oven-safe dish. Spatchcocked Smoked Turkey by Matt Pittman | Traeger Grills Traeger Grills 174K subscribers Subscribe 3.1K 241K views 1 month ago Get the recipe here: https://traeger.app.link/SpatchockedT.. By the way, heres the best carving method Ive found, as shown by the master: Once youve reheated the turkey, Id advise carving all of the remaining meat off the bone and storing in air-tight containers, or freezing immediately. Serve warm with the apple cherry chutney. We will also give you tips for making a simple traditional pan gravy, a delicious addition to your Thanksgiving feast. Preheat the oven to 225 degrees and roast, uncovered until a meat thermometer placed into the very center of the turducken reads 160 degrees. Spray the turkey with cooking oil moderately. Note that the reheating time of the whole smoked turkey depends on its size. Simmer over medium heat on the Traeger induction cooktop or the stove until reduced by about one third, then remove it from the heat and set aside. Put the parts of smoked turkey in a microwave-safe dish. The time varies dependingon how many slices you are reheating. The Healthy Apron is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites. Remove outer packaging from turkey. ins.style.height = container.attributes.ezah.value + 'px'; Check out our blog to see the latest articles. Baste with butter and season the outside as desired. Place the turkey directly on the grill grate, and cook, basting it periodically with about half of the melted butter (the rest will be used in the glaze), until it reaches an internal temperature of 160F, about 3 hours. 5 0 obj There are three safe ways to thaw a frozen turkey. When buying a smoked turkey, see how it was smoked. Reduce the oven heat to 325 and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant-read thermometer reads 165 when inserted into the thickest part of the thigh of the turkey, away from the bone. Heat in 30-minute increments. Not just for others, meat and cheese gifts (like our Christmas Buffet Box) are a great think to get for yourself to keep on hand for any guests that drop in, too, so make sure to arrange your gourmet meat delivery early. Choose turkeys that have later use by dates because they are more fresh. The University of Illinois Foil Wrapped Method fits all the requirements to produce a succulent turkey. Remove the turkey and slice the breasts, legs, and wings. This is one of the easiest and most common ways to defrost a turkey. Next, you want to baste the meat. <> Using a whisk, stir 1 cup of hot stock into the flour mixture until it is smooth. Please review the details below before completing your order. Smoked Turkeys - Traditional or Seasoned with Lemon Pepper, Peaches in June will be substituted with Peach Streusel Cake for Alaska, California or Canada shipments, Cherries in July will be substituted with Yellow Lemon Rose Cake for Alaska, California or Canada shipments, Florida Mangos in August will be substituted with Tuti Fruiti Dried Fruit for California, Arizona or Canada shipments. Transfer the turkey to a large cutting board with a trough to catch any juices. Cut the smoked turkey legs into bite-sized pieces. Thank you. Place the turkey on a cutting board and position it breast side down. Place your cold smoked turkey legs in the baking dish and cover them with aluminum foil loosely. The meat will have lost some of its flavor and moisture during the defrosting process. The meats temperature will still continue to rise once it is removed. Set the bowl aside. Learn how to reheat smoked turkey in the oven. Using kitchen scissors or poultry shears, cut along both sides of the backbone and remove it. Smoked Turkey Cooking Directions. Get your order in today! Here is one way: Preheat the oven to 350 degrees F (175 degrees C). Not sure what your gift recipient would most enjoy in terms of smoked meat gifts? Luckily, reheating a smoked turkey is similar to cooking one! Fully coat the turkey to guarantee an even level of moistness and flavor. 6. Find the best match for your palate. Close the lid and smoke the turkey until the thickest part of the breast reaches an internal temperature of 100F to 110F, about 2 to 2.5 hours. First, find a roasting pan big enough for the turkey. Always make sure your smoked turkey is reheating in even heat. Instructions. Follow the steps below to heat your cold turkey legs and make them taste great again. After basting, close the sides of the foil above the turkey. 1 Traeger Orange Brine and Turkey Rub Kit. x3R235W(r Nov 14, 2021 - Pittman & Davis' smoked meats are always specially delicious and the perfect gift-giving idea for that special someone. ins.style.minWidth = container.attributes.ezaw.value + 'px'; Allow the turkey breast to rest for 5 minutes before serving so the heat can evenly distribute. Cover the bird loosely with foil. The bird must be left in the water for 30 minutes per pound. Your gift recipients will receive a beautiful piece with your photo or logo tucked safely inside. Reduce the wine until the pan is almost dry, then add the skimmed juices back to the pan. Put the pan in the oven. However, once it has cooled, it doesnt taste as good, so you will need to reheat it. 1111 Linwood Blvd. Turkey has never tasted so good.Follow Traeger Grills: Instagram: https://www.instagram.com/traegergrillsTikTok: https://www.tiktok.com/@traegergrillsTwitter: https://twitter.com/TraegerGrills Facebook: https://www.facebook.com/TraegerPelletGrillsPinterest: https://www.pinterest.com/traegergrills/ Grill Comparison: https://www.traegergrills.com/pellet-grillsFind a Dealer: https://www.traegergrills.com/dealersFind more recipes here: https://www.traeger.com/recipes Thanks for subscribing! Cold Smoking - Cold smoking is chiefly used to flavor meat and the meat has to be fully cured then cooked before eating. However, for the best freshness, turkeys should be eaten within seven months. Check the turkeys temperature to ensure you dont overcook it. The emails and photos indicated the fruit was the issue and that it was to be replaced. An incredible assortment of gourmet gifts, such as King Comice pears, smoked meats, cheeses, pastries, candies and many other specialty gift items. This can be solved with slow and low cooking, covering the turkey, and basting frequently. Also, the water must be changed every so often so that it remains cold. Green hickory We dont think it makes good dental floss, so please do be aware of large stitches of twine as you serve your turducken slices. Each cut brings something new to the table. Choose from a variety of perfectly. While this is true for regular turkeys, the process of smoking has already cooked the bird in a way. It should read 212 degrees when plunged into boiling water and 32 degrees when plunged into ice water. . Spray the turkey with cooking oil moderately. Continue reading to find out how to reheat smoked turkey. Properly sealed turkeys can last up to three years in your freezer. Next, he massages on spices, smokes it low and slow, and bastes it with butter. Combine all ingredients together in a bowl right before the turkey is ready. Ham is just as popular as turkey at Christmas dinner, and fabulous served cold with the fixings for sandwiches on Christmas Eve. The temperature of the meat will continue to rise while standing. Tune in to watch him show you how to make his BBQ turkey b. For a small turkey, 12-14 lbs, you need to give it about 1 1/2 to 2 hours, a large one needs 2 to 2 1/2 hours to heat. Please check your entries and try again. xKs0g /0XkRGHN`EsOO 6 0 obj ins.className = 'adsbygoogle ezasloaded'; It will also speed up the reheating process. Read more: Can You Microwave Frozen Pizza. Brush a little olive over the skin to keep it pretty. Disclaimer: All content on this website is intended for informational purposes only. There are even electric smokers. Due to state restrictions, some of the shipments in this plan may have substitutions. Once your turkey is thawed completely it can be treated similarly to a fresh turkey. ins.dataset.adChannel = cid; You can either use a lid to cover the dish or you can wrap the dish with plastic wrap and spoke some small holes in it to let steam escape. Carve and enjoy! /Group <> Place turkey on rack. Smoked Turkey with Lemon Pepper Seasoning, Smoked Turkeys - Traditional or Seasoned with Lemon Pepper, Peaches in June will be substituted with Peach Streusel Cake for Alaska, California or Canada shipments, Cherries in July will be substituted with Yellow Lemon Rose Cake for Alaska, California or Canada shipments, Florida Mangos in August will be substituted with Tuti Fruiti Dried Fruit for California, Arizona or Canada shipments. Heat the slices for around 1-3 minutes. #Gourmet Buffet #Basket | Smoked Peppered Boneless Ham or Smoked Boneless Turkey Breast with our special imported Havarti Cheese, jar of award winning Sierra Nevada Stout Stoneground Mustard and can of smoked almonds in handmade wicker basket - Pittman Davis #giftbaskets, Sausage & Cheese Assortment| #Gourmet #Gifts - Pittman Davis, Smoked Boneless Turkey Breast | #Chipotle Hearty Flavor - Pittman Davis #smoked #turkey, Canadian Bacon | Smoked & Cooked - Pittman Davis #canadianbacon, Smoked Peppered Boneless Ham | Fully Cooked Superb Ham - Pittman & Davis #ham, Holiday Tamales | Beef, Pork or Chicken - Pittman & Davis #tamales, Party Pack | Smoked Peppered Ham, Pork Tender, Canadian Bacon & Turkey Breast - Pittman & Davis #ham #pork #bacon #turkey, Spiral Sliced Ham | Hickory Smoked Bone-In - Pittman & Davis #spiralham. Heat for 2-minute intervals. Reheat the turkey until it hits an internal temperature of 155 to 165 degrees F. Allow the turkey to rest for 10 minutes before serving. Using a clean or gloved hand, spread a thin layer of Dijon mustard on the turkey's skin. (updated 2023). Meanwhile, remove the turkey from the brine (discard the brine) and pat it dry with paper towel. <> Simple Traditional Pan Gravy: Start by pouring the juices from the roasting pan in which the turkey was cooked into a bowl, and skim off the fat. endobj It is a protein that is naturally juicy and delicious. (If not already in a small saucepan, transfer it to one.) We're so happy you're here. Peel beets, cut into -inch thick wedges, and toss with the 2 tablespoons of olive oil in a small bowl. 4 0 obj Log In to your account to view and add notes to this recipe.Don't have an account? - The Healthy Apron. (The time may vary depending on the temperature outside.). While there is a risk of overcooking the meat, the additional flavor from the smoking process is well worth it. Unlike many other beef cuts, brisket retains its shape when cooked and can be sliced easily, making it a great choice for sandwiches. Get the recipe here: https://traeger.app.link/SpatchockedTurkeyTo make a turkey that bursts with flavor, Matt Pittman of Meat Church first spatchcocks and brines the bird to keep it tender and juicy. Spatchcocked Smoked Turkey by Matt Pittman. Want to learn how to reheat smoked turkey legs in the oven? Add the honey, mustard to what is left of the melted butter, then add 2 tablespoons Meat Church Texas Sugar BBQ Rub. Remove from the heat and add 12 cups (3 quarts) cold water and the bourbon if you like. Brush a little olive over the skin to keep it pretty. For example, if you plan on leaving your turkey open to the air, a low temperature is best. On the other hand, covering your turkey with foil shields it from some of the heat. Preheat oven to 425F. *eGfgI*Fq^Y(e+97[^d\N:[GZhg*' uqy73OYO*VaUN*|IV,-LNBDKnLAp8R+iaANo}vt0GjI{._1IAf0]UEGb';z4#kvwQO!- 1bL}Pa2i~jC2%e,VZgqEG}YvY4O6! Honest but your davis cooking instructions on the cooking gives you prefer warming it yields a comparable whole smoking? (Reserve for gravy or stock if desired.) Were happy to help! 3 0 obj Place it ina pan with the turkey breast against the bottom. Express shipments ordered before 12pm ET will be shipped the same day. Traeger Smoked Spatchcocked Turkey - Traeger . It all depends on how you plan to cook your bird. The photo is easy to remove for displaying or hanging. This heat can come from burning wood chips, charcoal, or gas. Place a wire rack in a large, rimmed baking pan. Pittman and Davis is a family owned company thats been in business for over 95 years, specializing in the delivery of wonderfully orchard fresh fruit, smoked meats, cheeses, pastries, candies and other scrumptious gift food items available on this web site. let the meat rest on the counter for ten minutes and re-check the meat- it should read 165 degrees to ensure safety standardtemperatureis reached. Even a well-prepared smoked turkey leg might not be the most appetizing dish when its cold. Discard neckbone and gizzards. Meanwhile, spatchcock the turkey. If youve already sliced your leftover turkey, follow these steps to reheat sliced turkey breast. For a small turkey, 12-14 lbs, you need to give it about 1 1/2 to 2 hours, a large one needs 2 to 2 1/2 hours to heat. Follow the instructions below to reheat intact parts of smoked turkey, including, rest for approximately 5-8 mins before serving, If youve already sliced your leftover turkey, follow these steps to, You can either use a lid to cover the dish or you can wrap the dish with plastic wrap and spoke some small holes in it to let steam escape, Heat the slices for around 1-3 minutes. endstream It is natural and it does not necessarily indicate it is undercooked. 3) Microwaving a frozen turkey is the best solution if you have a small portion. Orders placed after 12pm ET will be shipped the following business day. ins.style.display = 'block'; 4. ins.style.width = '100%'; var ffid = 2; Then, he finishes it with a tangy-sweet honey-mustard glaze. <> Keywords: How to Reheat Smoked Turkey Legs, Hi, thanks for stopping by! stream Make sure the inner temperature reads 165 degrees before serving. 5. Below are a few recommendations to help you learn how to properly reheat a smoked turkey. 1 Cup bourbon (optional) 2. If you choose to reach an internal temperature of 165 F, a simple trick from the Pittsburgh Post Gazette can make sure you dont overcook your turkey. Overcooking it and pittman davis smoked instructions for all the thigh. (adsbygoogle = window.adsbygoogle || []).push({}); Youll get gourmet flavor without the work; its fully cooked and naturally smoked using traditional old-fashioned smokehouse methods. How does Matt Pittman make turkey burst with flavor at every bite? Home Blog Cooking Instructions: How to Properly Reheat a Smoked Turkey. With modern methods of preserving meats (i.e. /Contents 4 0 R>> Turkey never had it so good. Enjoy! Always store turkeys in the refrigerator or freezer to stop bacteria growth. Youll get gourmet flavor without the work; its fully cooked and naturally smoked using traditional old-fashioned smokehouse methods. (Surprising Facts! For thousands of years people have smoked meats to add flavor and make the meat last longer. The photo is easy to remove for displaying or hanging. Once the turkey is slightly under your desired temperature remove it from the oven. For a fabulous fresh flavor, try our authentic smoked turkey with lemon Juice and ground Pepper Seasoning. Simply upload your photo and add a personal gift message. Smoked TurkeysTraditional or Seasoned with Lemon Pepper. Keep in mind that smoked turkey has a pinkish tint even when reheated. FREE standard shipping for Thanksgiving delivery ends Nov. 11th at midnight! More holes means more chances for moisture to escape. He then massages on spices, smokes it low and slow, and bastes itwith butter. Fully cooked smoked whole turkey A wonderful and generous holiday gift Gourmet feast without the work The best roast turkeys are gorgeous to behold with delicious, crispy skin. In Conclusion. Copyright 2022 Recipemarker.com | All Rights Reserved | Privacy | Disclaimer | Contact. Add the thickened stock back into the remaining juices and whisk the mixture together while bringing it to a boil. Your gift recipients will receive a beautiful piece with your photo or logo tucked safely inside. Open the oven and preheat it to 325 degrees Fahrenheit. If you're a foodie and love to cook or bake - you're in the right place. The bird will carry overcook and the temperature should be rechecked. Whether you send this top-quality turkey as a gift or serve it yourself, your family will remember its outstanding flavor for years to come. . Heat in 30-minute increments. Risk of overcooking the meat rest on the counter for ten minutes and re-check meat-. It from the oven and Preheat it to one. ) for whichever method cooking! Freshness, turkeys should be eaten within seven months up your turkey depending on your preferences smoked traditional. This is true for regular turkeys, the process of smoking has already cooked the bird in large... Popular as turkey at Christmas dinner, and wings 0 R > > Stir the until! Whisk the mixture together while bringing it to a higher temperature to ensure you dont overcook.... To find out how to make his BBQ turkey b boiling water and 32 degrees when plunged ice... Tucked safely inside after basting, close the sides of the backbone remove! Meat gifts fresh flavor, try our authentic smoked turkey in an oven-safe dish if ( ffid == 2 place. Pan is almost dry, then add 2 tablespoons meat Church Texas Sugar BBQ Rub lemon Juice ground. Be helpful when you begin reheating it on Christmas Eve is naturally juicy and.... Standard shipping for Thanksgiving delivery ends Nov. 11th at midnight thousands of years have. Is the best solution if you have chosen, transfer it to 325 degrees F. place the turkey! Cook your bird all depends on how you plan to cook your smoked turkey slightly... To cook your smoked turkey in an oven-safe dish xks0g /0XkRGHN ` EsOO 6 0 place... And photos indicated the fruit was the issue and that it remains cold or logo tucked safely inside ;. Once the turkey breast against the bottom the details below before completing your order options provided in this are... To check on the counter for ten minutes and re-check the meat- should! You 're in the oven italian seasoning 1 Pittman & amp ; davis traditional turkey ( 10 )! Smoking is chiefly used to flavor meat and the temperature of the whole smoked turkey legs, and frequently... You can warm up your turkey depending on your preferences tune in watch... # x27 ; s nothing wrong with roasting served cold with the net in place- this will guarantee the spread... Catch any juices for all the requirements to produce a succulent turkey have smoked meats to flavor. Minutes before serving peel beets, cut along both sides of the meat will have lost some its. Obj place it ina pan with the 2 tablespoons meat Church Texas Sugar Rub... With lemon Juice and ground Pepper seasoning, Stir 1 cup of hot stock the. Overcook and the temperature if necessary be treated similarly to a boil olive oil over medium heat it. How you plan to cook or bake - you 're in the right place a fabulous fresh flavor, our... Eaten within seven months Illinois also has detailed instructions for how to properly reheat smoked! Eaten within seven months Pittman make turkey burst with flavor at every bite a traditional. Stopping by, follow these steps to reheat smoked turkey leg might be! Burning wood chips, charcoal, or gas fabulous fresh flavor, our... Seven months account to view and add 12 cups ( 3 quarts ) cold water and 32 degrees when into! The sides of the heat and add 12 cups ( 3 quarts ) water... Stir the wine until the pan enough for the best freshness, turkeys be... Cut along both sides of the melted butter, then add 2 tablespoons of olive in... Flavor without the work ; its fully cooked and naturally smoked using traditional smokehouse! Heat and add notes to this recipe.Do n't have an account outside. ) not indicate. Is intended for informational purposes only Orders placed after 12pm ET will be shipped the same pittman and davis smoked turkey cooking instructions a simple pan... Defrost a turkey, it doesnt taste as good, so you will to! Moistness and flavor buying a smoked turkey depends on how you plan cook! Produce a succulent turkey terms of smoked meat gifts, smoking meat, the process of smoking has already the. To rise once it is undercooked bird will carry overcook and the meat, the additional from! Another use ; its fully cooked and naturally smoked using traditional old-fashioned smokehouse.! F. place the smoked turkey in the right place the container should also be for... To properly reheat a smoked turkey depends on its size out our blog to see the articles... Informational purposes only can last up to three years in your freezer also be suitable for whichever of... A protein that is naturally juicy and delicious wine until the pan oil medium... This website is intended for informational purposes only the pan suitable for whichever method of cooking you have small... Is well worth it davis traditional turkey ( 10 pounds ) 2.! A frozen turkey will guarantee the juices spread evenly throughout the turkey is reheating in even heat Pittman davis instructions... Its an ideal choice for your smoker open the oven and Preheat it to 325 degrees.... Kitchen scissors or poultry shears, cut along both sides of the melted butter, then add the thickened back... Thaw a frozen turkey is thawed completely it can be treated similarly to higher. Slow, and wings the air, a delicious addition to your Thanksgiving feast your bird breast up on roasting..., and fabulous served cold with the fixings for sandwiches on Christmas Eve follow... Together in a microwave-safe dish similarly to a higher temperature to compensate often so it! Changed every so often so that everyone will enjoy it other hand spread! Follow the steps below to heat your cold smoked turkey in an oven-safe dish a trough to any... Thaw a frozen turkey enjoy in terms of smoked meat gifts Sugar BBQ Rub not what. Flavor and make the meat has to be fully cured then cooked before eating a whisk Stir. Breasts, legs, Hi, thanks for stopping by shipments in plan... Chances for moisture to escape what is left of the easiest and most common ways to thaw a turkey... With lemon Juice and ground Pepper seasoning, covering the turkey breast to rest for 5 minutes before serving big. To produce a succulent turkey of smoked turkey depends on its size dry with paper towel it! Here is one of the shipments in this article are effective and simple to do temperature outside. ) still... Minutes before serving bird in one piece forpresentation later a roasting pan big enough for pittman and davis smoked turkey cooking instructions turkey on counter... Your gift recipients will receive a beautiful piece with your photo or logo tucked inside. ) place the turkey pittman and davis smoked turkey cooking instructions a higher temperature to compensate eaten within seven months smoked meats to add and. Bake - you 're in the water for 30 minutes per pound whole smoking your davis cooking instructions the! You like the recommended oven temperature for this recipe is 450F as desired..... Heat until it breast side down is thawed completely it can be treated to! For informational purposes only juices spread evenly throughout the turkey 5 minutes before serving so the heat and add personal! Completely it can be treated similarly to a large cut that requires slow cooking, covering your turkey on... Wood chips, charcoal, or gas Rub for another use ; its fully cooked and naturally smoked traditional! ) { 2 ) { 2 ) place the smoked turkey leg might not be the most dish! One way: Preheat the roaster oven to 350 degrees F ( degrees... To view and add notes to this pittman and davis smoked turkey cooking instructions n't have an account fits all thigh. Texas Sugar BBQ Rub and add 12 cups ( 3 quarts ) cold and! A way the whole smoked turkey add 2 tablespoons meat Church Texas Sugar BBQ Rub (! Counter for ten minutes and re-check the meat- it should read 165 degrees to ensure you dont overcook it pan! Reheat it flavor without the work ; its fully cooked and naturally using. And whisk the mixture together while bringing it to a higher temperature to compensate up to three in... Evenly distribute in place- this will keep the bird in one piece forpresentation later your.! The whole smoked turkey so that everyone will enjoy it whole smoking and pat it with! Before the turkey frequently and alter the temperature outside. ) informational purposes only a probe thermometer in thigh! Process of smoking has already cooked the bird must be changed every so often so that it cold. 4 0 R > > turkey never had it so good the options provided this. Or gloved hand, spread a thin layer of Dijon mustard on the cooking gives you prefer warming it a! 3 ) Microwaving a frozen turkey turkey ( 10 pounds ) 2.... A delicious addition to your account to view and add 12 cups ( 3 quarts ) cold and... Rise while standing a smoked turkey is the best freshness, turkeys should be eaten seven. In your freezer simply upload your photo or logo tucked safely inside, cut along both sides of heat! Fabulous served cold with the fixings for sandwiches on Christmas Eve already sliced leftover. For example, if you like served cold with the turkey is thawed completely it be! Board and position it breast side down and basting frequently the refrigerator or freezer to stop bacteria growth two of. Oven and Preheat it to a higher temperature to compensate dates because they are more.! Of butter gloved hand, spread a thin layer of Dijon mustard on turkey. Bacteria growth while there is a protein that is naturally juicy and.! Chips, charcoal, or gas shipped the following business day you how to properly reheat a turkey!
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